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Slog-40VHE

The Slog series logger is professional temperature & humidity data logger which is widely used in life science, high-end food and other goods storage and transportation.

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Product Features

Encrypted PDF report
Bluetooth 4.0 printing
High reliability storage

Multiple alarm ranges
High data protection
NIST traceable 3-point calibration

parameters

Sensor	External Digital STS4x
Typical Dimensions	6015130mm( (85g)
Measurement Range	-40°C...70°C
Type	Single Use / Multiple Use (USB 2.0 +Bluetooth 4.0)
Accuracy	±0.3°C(-20°C…20°C)， ±0.5°C(other range)
Memory	14400 data points （Max 28800)
Battery Life	12 months operating life
Battery	3.7V lithium battery(Charging)
Certifications	CE,RTCA/DO-160G,UN38.3,ROHS,WEEE,EN12830, 3-point NIST, IATA PI970 II

Industry Solutions

The field of life sciences

The field of life sciences

There are differences in environmental monitoring requirements among various departments within medical institutions, and the equipment is relatively divided Scattered, with multiple types and large quantities...

Medical and pharmaceutical fields

Medical and pharmaceutical fields

There are differences in environmental monitoring requirements among various departments within medical institutions, and the equipment is relatively divided Scattered, with multiple types and large quantities...

Fresh and frozen products

Fresh and frozen products

There are differences in environmental monitoring requirements among various departments within medical institutions, and the equipment is relatively divided Scattered, with multiple types and large q

Cold chain logistics field

Cold chain logistics field

Temperature is a key factor affecting cold chain logistics. For goods that need to be transported under established temperature environments, such as vegetables, fruits, meat, dairy products, seafood, pharmaceuticals, etc., ...

Other (Industrial Chemistry Museum)

Other (Industrial Chemistry Museum)

Temperature is a key factor affecting cold chain logistics. For goods that need to be transported under established temperature environments, such as vegetables, fruits, meat, dairy products, seafood, pharmaceuticals, etc., ...

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